| Famiglia |
CHIARIFICANTI SEMPLICI |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | , , , |
| Condizioni di conservazione | , |
| Allergeni | |
| Modalità di impiego |
Dilute in water at a ratio of 1:10 and add directly to the wine or must. For maximum effectiveness of clarification, it is recommended to proceed with gradual and continuous introduction into the |
AleaGEL 30
Additional information
Aspetto
LIQUID
Dosaggi Consigliati
10 to 30 g/hl on white wines, in combination with silica gel and/or bentonite.
15 to 60 g/hl on red wines
Caratteristiche Generali
Appearance: clear yellow solution with a sulfur dioxide odor.
ALEAGEL 30 is a medium hydrolyzed gelatin with excellent detangling and clarifying abilities.
Composizione
Food grade gelatin of pure porcine origin, in 30% aqueous solution, stabilized with sulfur dioxide.
Applicazioni
Suitable for softening wines made from pressings and red wines rich in astringent tannins.
ALEAGEL 30 is suitable for static clarification and flotation of musts, and for clarification of white wines, in combination with silica gel and bentonite
ALEAGEL 30 is also an excellent gelatin for red wines, in which it causes a rapid and complete clarification, accompanied by a good detangling action that allows a marked improvement in the taste characteristics of the wine, without affecting its color.
