| Famiglia |
CHIARIFICANTI COMPLESSI |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | , , , |
| Condizioni di conservazione | , |
| Modalità di impiego |
Disperse [xxxx] in cold water at a ratio of 1:10, homogenize thoroughly but slowly to reduce foaming, and add to the mass to be treated with a Venturi tube or metering pump during |
Aleaclar AF
Additional information
Aspetto
POWDER
Dosaggi Consigliati
20 to 160 g/hl in fermenting and refermenting musts.
160 g/hl of ALEACLAR AF brings the maximum limit of PVPP allowed in the EC (80 g/hl).
Caratteristiche Generali
Appearance: homogeneous white-colored powder.
ALEACLAR AF is an ALLERGEN-FREE complex clarifier, combining the positive properties of its components to implement selective adsorption against the main substances responsible for phenolic (catechins and leucoanthocyanins) and protein instability.
Composizione
PVPP, Bentonite, Cellulose.
Applicazioni
Treatment with ALEACLAR AF results in stable and fragrant wines already at the end of fermentation, thanks to the combined action of its three components.
PVPP exerts an adsorptive action towards leucoanthocyanins and catechins, which are responsible for the golden-yellow coloration, improving the hue of treated wines. This makes it possible to reduce carbon doses, with obvious benefits on the aroma of the finished product.
Bentonite eliminates unstable proteins and possible oxidasic enzymes present in grapes, performing a preventive action against oxidasic casse; it also has a strong absorption capacity against possible ochratoxins, pesticide residues and phytochemicals.
The use of ALEACLAR AF on wines after alcoholic fermentation ensures selective cleaning of unstable wine components, eliminating phenolic fractions susceptible to oxidation during normal racking and wine processing.
ALEACLAR AF provides high sedimentation and lees compaction rates, ensuring lower wine losses and consequent economic savings.
