| Famiglia |
ALEAGREEN |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | |
| Condizioni di conservazione | , , |
Aleatan NATUGRAPE
Additional information
Aspetto
POWDER
Dosaggi Consigliati
Antioxidant prevention musts and racking: 2 – 5 g/hL
Color stabilization reds: 5 – 15 g/100 kg crushed
Botrytized white and red grapes: 10 – 20 g/100 kg crushed
Caratteristiche Generali
The highly structuring and antioxidant proanthocyanidin nature of Aleatan NATUGRAPE regulates the oxidoreductive potential of wine, preventing or blocking free radicals, thus protecting the proper evolution of the wine.
Unlike grape seed tannins in wine, Aleatan NATUGRAPE does not contribute any herbaceous, dry or excessively astringent notes.
Composizione
Partially galloylated, low-to-medium molecular weight proanthocyanidin tannin extracted from certified organic Vitis vinifera seeds. Obtained from organic raw material.
Applicazioni
Aleatan N ATUGRAPE contributes to the color stabilization of red wines by actively participating in the condensation reaction of anthocyanins (red pigments) both directly and via ethanal bridging.
Aleatan NATUGRAPE is an excellent antioxidant and demonstrates important activity in counteracting oxidase enzymes especially on grapes affected by Botritys cinerea.
Modalità d'Uso
Aleatan NATUGRAPE is dissolved directly in water or wine to be treated. It is recommended that the product be thoroughly homogenized in the mass. Do not put in contact with iron or copper containers.
