| Famiglia |
ALEAGREEN |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | |
| Condizioni di conservazione | , |
| Modalità di impiego |
Dissolve [xxxx] in a little water and add it in pumping over to the must or wine to be fermented, taking care to properly homogenize the mass. Aerate conveniently as appropriate.< ,Fractional additions, at 1/3 and 2/3 of alcoholic fermentation, are recommended. |
Aleavit NATUGREEN
Additional information
Aspetto
POWDER
Dosaggi Consigliati
10 to 40 g/hl, depending on requirements
Maximum EC legal dose 40 g/hl
Caratteristiche Generali
Appearance: beige-colored powder with yeasty odor.
ALEAVIT N ATUGREEN is a fermentation activator to be added to alcoholic fermentation that has started; it provides mannoproteins, sterols, amino acids, peptides and vitamins in an assimilable form, promoting yeast metabolism.
ALEAVIT NATUGREEN contributes to a more regular fermentation progress, avoiding slowdowns or stalls that could be the cause of undesirable organoleptic anomalies.
Composizione
Organic activator based on yeast derivatives
Applicazioni
The use of ALEAVIT NATUGREEN is recommended for achieving regular alcoholic fermentations and optimizing the fermentation course of yeasts. Its particularly rich composition in parietal polysaccharides, amino acids, cofactors and vitamins complements the availability of nutrients in wine and optimizes the synthesis of aromatic and structural compounds by yeast.
ALEAVIT NATUGREEN added during ongoing fermentation, in combination with 5-10 mg/l oxygen, enhances yeast metabolism by enhancing yeast expressiveness.
