| Famiglia |
ATTIVANTI INORGANICI DI FERMENTAZIONE |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | , , , |
| Condizioni di conservazione | , |
| Modalità di impiego |
Dissolve [xxxx] in a little water and add it in pumping over to the must or wine to be fermented, taking care to properly homogenize the mass. Aerate conveniently as appropriate.< |
Aleavit ERG
Additional information
Aspetto
POWDER
Dosaggi Consigliati
20 to 40 g/hl, depending on requirements
20 g/hl of ALEAVIT ERG provides about 30 mg/l of APA
EC Legal Maximum Dose 80 g/hl
Caratteristiche Generali
Appearance: beige-colored powder with a yeasty odor.
ALEAVIT ERG is a fermentation activator to be added to started alcoholic fermentation; it provides ammoniacal nitrogen, minerals, sterols, amino acids, peptides and vitamins in an assimilable form, promoting yeast metabolism.
ALEAVIT ERG contributes to rapid and regular alcoholic fermentation, reducing the risks of fermentation arrest or slowdown in the presence of inhibiting factors or in cases of nutritional deficiency of starting musts.
Composizione
Preparation based on Bibasic Ammonium Phosphate and low molecular weight yeast peels.
Applicazioni
The use of ALEAVIT ERG is recommended for obtaining regular alcoholic fermentations and for optimizing the fermentation course of yeasts.
Its use is recommended in cases of excessively clear musts and in all cases of stunted fermentations due to nutritional deficiencies or the presence of factors inhibiting yeast metabolism.
Fractional additions of ALEAVIT ERG, at 1/3 and 2/3 of alcoholic fermentation, are recommended.
