| Famiglia |
DERIVATI DI LIEVITO PER AFFINAMENTO |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | |
| Condizioni di conservazione | , |
| Modalità di impiego |
Dissolve [xxxx] directly on wine, at a ratio of 1:10, then add to the mass to be treated, taking care to homogenize thoroughly. ,It is always recommended that preventive small-scale testing be carried out to determine the optimal dose. |
Aleafin XXL
Additional information
Aspetto
POWDER
Dosaggi Consigliati
10-40 g/hL, depending on the products treated and the results to be obtained.
Caratteristiche Generali
Appearance: beige-colored powder with red highlights.
ALEAFIN XXL is a state-of-the-art complex adjuvant based on grape skin tannins, plant polysaccharides and specific inert yeast
ALEAFIN XXL was developed to ensure an important increase in tannin structure while maintaining complete flavor balance at all times. It allows for the structuring of empty and short wines both in the case of hot vintages and in the case of unripe grapes. It contributes to the regulation of the redox state of wines.
Composizione
Inactivated yeasts, grape skin tannins and plant polysaccharides.
Applicazioni
ALEAFIN XXL is an aging aid indicated for applications primarily on red wines intended for extended aging and generally red wines in need of improved structure and tannin quality.
