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Tag Archives: aleanewscafe

HomePosts Tagged "aleanewscafe"
28 Aug
dossier

Prosecco, the Australian question

  • October 7th, 2024
  • Da author avatar alea-evolution
After months of preparation, Italy and Australia finally started the negotiations last June...

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25 July
dossier, interview

The next trends in rosé

  • October 7th, 2024
  • Da author avatar alea-evolution
(continues the interview by Irene Graziotto with Elizabeth Gabay_ 2nd part) ... What other great...

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18 July
dossier, interview

Life in rosé

  • October 7th, 2024
  • Da author avatar alea-evolution
by Irene Graziotto. La vie en rose, life in pink, life in rosé. It is not a mere tra...

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07 June
dossier

The “LILA wines” case

  • October 7th, 2024
  • Da author avatar alea-evolution
(part two: "Bottled Wine: Has Its End Come?") The Lila Wines Case Lila Wines imbo...

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07 June
dossier

The end of the bottle?

  • October 7th, 2024
  • Da author avatar alea-evolution
Bottled Wine: Is It the End? Say wine and you think of the bottle, the 5-litre bag-in-box...

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21 Mag
dossier

Luxury wine, fine wine

  • October 7th, 2024
  • Da author avatar alea-evolution
Italian Wine: What are the Growth Prospects. And How to Achieve Them. (Part 2) Andrea Re...

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21 Mag
interview

Italian Wine : Ernesto Abbona

  • October 7th, 2024
  • Da author avatar alea-evolution
Italian Wine: What are the growth prospects. And how to achieve them. (Part 1) “The effectiveness of p...

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28 Apr
dossier

Fairs yes, fairs no.

  • October 7th, 2024
  • Da author avatar alea-evolution
In twenty years the world of wine has changed dramatically – we have already said it. It has changed...

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26 March
dossier

Sur lie method, pros & cons

  • October 7th, 2024
  • Da author avatar alea-evolution
The benefits of resting on the lees. Among the changes that distinguish the modern approach of...

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12 March
dossier

Refinement, a question of style

  • October 7th, 2024
  • Da author avatar alea-evolution
In the creation of a wine, the fermentation part is as important as the post-fermentation part. At the ter...

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