| Family |
WINE WOODS |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Available formats | , , , |
| Conservation conditions | , |
| Method of use |
We recommend using a mesh bag under immersion to avoid dispersion of the product in the mass and possible damage to the pumps during the transfer phase. |
ALEABOIS SELECTION HV
Additional information
Appearance
FLAKES
Composition
Pieces of oak wood (Oak) of French origin.
General characteristics
Appearance: medium-large flakes (5-20 mm), brown in colour.
Odor: characteristic toasted oak aroma.
Organoleptic profile: intense and complex aroma of vanilla and wood. Important structure
Applications
ALEABOIS SELECTION HV It can be used:
-
In the post-fermentation phases
-
In the process of being refined
Recommended Dosages
From 20 to 400 g/hL.
