Aleavit YA
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ORGANIC NUTRIENTS |
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Gamma |
ALEA EVOLUTION |
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DUST
Fermentation activator based on yeast autolysate Saccharomyces cerevisiae.
Appearance: Beige powder, with a yeasty odor
ALEAVIT YA It is a fermentation activator to be added once alcoholic fermentation has started; it provides amino acids and vitamins in an easily assimilated form, promoting yeast metabolism.
ALEAVIT YA It helps to obtain a more regular fermentation process, avoiding slowdowns or stops that could cause unwanted organoleptic anomalies.
The use of ALEAVIT YA It is recommended to obtain regular alcoholic fermentations and to optimize the fermentation process of the yeasts. Its composition, rich in amino acids and vitamins, completes the availability of nutrients in the must and optimizes the fermentation process. It therefore favors the correct aromatic expression of the selected yeast strain, avoiding reductions or other aromatic deviations resulting from stunted fermentations.
ALEAVIT YA added during fermentation, in combination with 5-10 mg/L of oxygen, it improves the metabolism of the yeasts, enhancing their expressiveness.
From 10 to 40 g/hL, depending on the needs
To melt ALEAVIT YA in a little water and add it during pumping over to the must or wine to be fermented, taking care to adequately homogenize the mass. Aerate appropriately according to the case.
It is recommended to make fractional additions, at 1/3 and 2/3 of the alcoholic fermentation.
If required, it can be used during the rehydration phase.