| Family |
ORGANIC NUTRIENTS |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Available formats | , |
| Conservation conditions | , |
Aleavit LEVIPLUS
Additional information
Appearance
DUST
Composition
Preparation based on low molecular weight yeast hulls.
General characteristics
Appearance: beige powder, with a yeasty odor.
Aleavit LEVIPLUS It is a fermentation activator to be added to the alcoholic fermentation; it provides mannoproteins, sterols, amino acids, peptides and vitamins in an absorbable form, promoting the metabolism of the yeasts.
Aleavit LEVIPLUS It helps to obtain a more regular fermentation process, avoiding slowdowns or stops that could cause unwanted organoleptic anomalies.
Applications
The use of Aleavit LEVIPLUS It is recommended to obtain regular alcoholic fermentations and to optimize the fermentation process of yeasts. Its composition, particularly rich in parietal polysaccharides, amino acids, cofactors and vitamins, completes the availability of nutrients in wine and optimizes the synthesis of aromatic and structural compounds by yeast.
Aleavit LEVIPLUS added during fermentation, in combination with 5-10 mg/l of oxygen, it improves the metabolism of the yeasts, enhancing their expressiveness.
Recommended Dosages
From 20 to 40 g/hl, depending on the needs
Maximum legal dose EC 40 g/hl
Instructions for Use
To melt Aleavit LEVIPLUS in a little water and add it during pumping over to the must or wine to be fermented, taking care to adequately homogenize the mass. Aerate appropriately according to the case.
It is recommended to make fractional additions, at 1/3 and 2/3 of the alcoholic fermentation.
