Aleavit THIOLS
| Family |
ORGANIC NUTRIENTS |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Available formats | , |
| Conservation conditions |
,
,
Use within short timeframes; the product is sensitive to oxidation. |
| Method of use |
Dissolve [xxxx] in a little water and add it to the must or wine to be fermented during pumping over, taking care to adequately homogenize the mass. Aerate appropriately if necessary. |
DUST
Preparation based on yeast autolysate rich in amino acids.
Appearance: light beige powder.
ALEAVIT THIOLS activates and regulates fermentation, providing the yeasts with all the necessary and useful nutrients for the good progress of fermentation and for optimising the aromatic expression of the wine.
It helps activate and regulate fermentation in the winemaking process, providing vitamins, nitrogenous substances, and yeast sterols.
ALEAVIT THIOLS It also guarantees a significant supply of amino acids, particularly of the sulphurous type and peptides.
ALEAVIT THIOLS it is a fermentation activator specifically designed to maximize the aromatic expressiveness of thiol vines.
Its use in fermentation together with ALEAFERM THIOL and NATUZYM THIOLS allows a greater development of thiol compounds (up to 150%).
From 10 to 30 g/hl, depending on the needs
