Aleatan GOLD SK
| Family |
TANNINS |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Available formats | |
| Conservation conditions | , , |
| Method of use |
Dissolve [xxxx] directly in water or in the wine to be treated. It is recommended to carefully homogenize the product in the mass. Do not put in contact with iron containers. |
DUST
Low molecular weight condensed tannin, extracted from the cuticle of unfermented white Vitis vinifera fruits.
Appearance: light brown powder.
ALEATAN GOLD SK it is a new generation tannin, in which the innovative extraction process allows the natural polysaccharides of the peel to remain unaltered.
The result is a soft tannin, not at all astringent and sweet, effective even at low doses and with a strong antioxidant power.
ALEATAN GOLD SK can be used for:
RED WINE REFINING à Recommended for adding structure and tannicity to empty and weak red wines. Especially indicated in the early stages of refinement, especially for wines destined for refinement in/with wood that do not demonstrate sufficient structure and holding capacity.
MICRO-OXYGENATION à Due to the high reactivity of the tannins provided, it is also recommended before micro-oxygenation in the case of wines with tannins that are already too evolved and tending towards dryness in combination with specific ellagic tannins (Aleatan OXY).
VINIFICATION OF RED WINES at racking in case of short macerations or in the second half of fermentation in case of prolonged macerations.
Red wine refinement: 0,5 – 10 g/hl
Microoxygenation of red wines: 0,5 – 3 g/hl
Maceration of red wines: 1 – 5 g/hl
