Aleatan CdC
| Family |
TANNINS |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Available formats | |
| Conservation conditions | , , |
| Method of use |
Dissolve [xxxx] directly in water or in the wine to be treated. It is recommended to carefully homogenize the product in the mass. Do not put in contact with iron containers. |
DUST
Ellagic tannin extracted from toasted oak wood from the Limousin region of France, naturally air-dried for 36 months.
Appearance: light brown powder.
The use of Aleatan CDC It is recommended during the refinement and maturation of wine. The careful selection of raw materials and the processes of natural, non-forced drying and toasting favor the extraction of very soft and spicy tannins, as well as polysaccharides directly derived from wood, capable of giving the treated product very sweet aromatic and gustatory notes. The use of Aleatan CDC on wines and spirits allows to obtain products with an elegant organoleptic profile and an excellent structure.
Aleatan CDC stabilizes the color, regulates the oxidation-reduction potential of the wine, protects the colorants and promotes the improvement of the wine's structure and its organoleptic characteristics in general.
· From 5 to 10 g/hl on young wine, to stabilize the color and structure of the wine and balance the redox potential.
· From 5 to 30 g/hl during refinement, to prevent reductions, improve the structure and enhance the aromatic and gustatory qualities of the wine.
