Aleatan RED EXPRESSION
| Family |
TANNINS |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Available formats | , , |
| Conservation conditions | , , |
| Allergens |
LIQUIDO
Preparation based on condensed and ellagic tannins extracted from different woody matrices in liquid phase stabilized with SO2 and vegetable polysaccharides (E404)
Appearance: brown viscous liquid.
The reactivity of ALEATAN RED EXPRESSION with the aromatic component of red wines allows to enhance the varietal fruity notes, making them more stable and intense. The extraction, strictly with water, takes place through an innovative process according to a balanced formula.
ALEATAN RED EXPRESSION:
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It promotes aromatic opening and the full expression of the aromas naturally present in red and rosé wines.
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Preserves the aromatic expression over time thanks to its antioxidant power
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It contributes significantly to the cleansing of the taste
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It contributes to the improvement of taste in particular by improving the frankness, persistence and elegance of the taste and retro-olfactory sensations.
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Overall it acts as an improver of the aromatic and taste balance.
ALEATAN RED EXPRESSION It was developed for use during the refinement and storage of red wines, as well as for use in the final stage of preparation for bottling.
Due to its characteristics and excellent price/quality ratio, it is also suitable for use in the loading phase of tanks in the sale of bulk wines. There are no contraindications to its use during the grape harvest.
Red wines: 5 – 20 g/hL
Rosé wines: 2 – 10 g/hL
Dissolve in a small amount of water or wine and add to the mass to be treated, homogenizing carefully. Do not use iron containers for preparation.
