Aleatan QUEBRACHO
| Family |
TANNINS |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Available formats | , |
| Conservation conditions | , , |
| Method of use |
Dissolve in must or wine, in a ratio of 1:10, and add directly to the mass to be treated, taking care to homogenize thoroughly. Do not put in contact with iron containers. |
DUST
Proanthocyanidin tannin powder, extracted from quebracho wood.
Appearance: Brown powder.
ALEATAN QUEBRACHO It is a proanthocyanidin tannin extracted from quebracho. It has antioxidant and structuring properties, also contributing to the stabilization of color in red wines.
ALEATAN QUEBRACHO It is indicated for the stabilization of color, for the improvement of the structure and roundness of wines and for the prevention of oxidation during the finishing processes. In particularly tannic wines and with vegetal hints, it gives softness, volume and roundness to the palate, while eliminating any vegetal notes present. Particularly suitable for wines derived from grapes that have not reached optimal phenolic ripeness.
From 5 to 30 g/hl at the beginning of alcoholic fermentation, to balance the oxidation-reduction potential, protect anthocyanins and polyphenols.
