| Family |
STABILIZERS |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Available formats | |
| Conservation conditions | , |
| Allergens | , |
Alestab DEACID
Additional information
Appearance
DUST
Composition
Potassium Bicarbonate (65%), Gum Arabic, Potassium Metabisulfite (5%), Gall Tannin.
General characteristics
Appearance: yellowish powder, with a slight odor of SO2.
ALEASTAB DEACID contributes to the lowering of total acidity with neutralization reactions and a subsequent complete and rapid precipitation. The acid profile of the wine is thus modulated while the aromatic structure is not affected. The presence of sulfur dioxide ensures the lowering of the oxidation-reduction potential, with a consequent prolonged reducing action.
The synergistic action of Galla Tannin guarantees the preservation of the aromatic profile of the wine, reducing the intake of SO2 without compromising the stability and shelf-life of the finished product, this allows the maintenance of colour, brightness and bouquet originating from the finished wine, even after long storage.
Gum arabic increases the softness and helps strengthen the structure of treated wines, carrying out an important and long-lasting stabilizing action on the colouring matter, effectively preventing clouding or colloidal precipitations.
Applications
ALEASTAB DEACID It is suitable for all types of wine that require acidity correction.
Recommended Dosages
ATTENTION: To use Potassium Bicarbonate, you must comply with the laws in force in the European Community. Deacidification Allowed by the EU: 1 g/l expressed in Tartaric Acid equal to 135 g/hl of Potassium Bicarbonate.
100 g/hl of ALEASTAB DEACID provide approximately 25 mg/L of SO2 and cause a decrease in total acidity of approximately 0,5 g/l (expressed in tartaric acid)
Maximum permitted dose 208 g/hL
Instructions for Use
To melt ALEANOX DEACID directly onto the mass to be treated. WARNING: during addition, the product may cause foam formation; use containers with a suitable empty/full ratio in order to reduce the risk of product leakage and contact with the operator.
