| Family |
STABILIZERS |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Available formats | , , , |
| Conservation conditions |
Opened package for liquid/short shelf life product e.g. enzyme and yeast , |
| Allergens |
Aleastab CMC L10
Additional information
Appearance
LIQUIDO
Composition
466% aqueous solution of carboxymethylcellulose (E10), stabilized with SO2 (E220) at 0,3%.
General characteristics
Appearance: clear, whitish solution.
ALEASTAB CMC L10 it is a CMC (Carboxymethylcellulose) solution specifically designed to improve the tartaric stabilization processes of wines, allowing a reduction in energy costs incurred during the production phase (compared to “classic” cold stabilization or electrodialysis treatments).
Applications
You can add ALEASTAB CMC L10 directly on the wine to be treated, as the product does not significantly affect the filterability of the wine, but significantly improves its stability from a saline point of view. It is recommended to not use the product in red and rosé wines and in case of protein instability in white wines.
Recommended Dosages
From 50 to 200 g/hl.
It is advisable to carry out preventive laboratory tests to identify the appropriate dosage for the product to be treated.
Maximum dose permitted by law 200 g/hl
Instructions for Use
Add ALEASTAB CMC L10 directly onto the mass to be treated, keeping it stirred and taking care to homogenize the mass well. The wine must be previously filtered and have an adequate filterability index.
