Aleanox GLH
Family |
ANTIOXIDANTS |
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Gamma |
ALEA EVOLUTION |
Available formats | , |
Conservation conditions | , |
FINE POWDER
Reduced Glutathione (GSH) 100% NON-GMO
ALEANOX GLH It is a biologically active tripeptide consisting of L-glutamate, L-cysteine and glycine, produced by microbial fermentation of Saccharomyces cerevisiae.
Its antioxidant properties help to counteract oxidation phenomena in musts and wines and protect aromatic compounds.
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On Must : To reduce the risk of oxidation phenomena;
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About wine : to preserve the aromatic profile of wines (and in particular those of the thiol family) from oxidation and to reduce the risk of oxidation.
From 1 to 20 mg/l
20 mg/l is the maximum dosage permitted in the EU.
To melt ALEANOX GLH directly into the must or wine in a 1:10 ratio and add to the mass to be treated, homogenizing carefully while avoiding contact with oxygen.