| Family |
ANTIOXIDANTS |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Available formats | |
| Conservation conditions | , |
| Method of use |
Dissolve in must or wine, in a ratio of 1:10, and add directly to the mass to be treated, taking care to homogenize thoroughly. Do not put in contact with iron containers. |
ALEANOX FREE
Additional information
Composition
Based on Gallic Tannins and Proanthocyanidins.
General characteristics
Latest generation complex antioxidant developed for the stabilization of wines with no or reduced sulphite content.
It exploits the synergistic effect of a pool of natural extracts to provide maximum antioxidant coverage.
Recommended Dosages
1-5 g/hL in refinement
1-3 g/hL in pre-bottling
