Aleanox FREE

Additional information
FamilyANTIOXIDANTS
GammaALEA EVOLUTION
Available formats
Conservation conditions
Method of useDissolve in must or wine, in a ratio of 1:10, and add directly to the mass to be treated, taking care to homogenize thoroughly. Do not put in contact with iron containers.
Composition

Based on Gallic Tannins and Proanthocyanidins.

General characteristics

Latest generation complex antioxidant developed for the stabilization of wines with no or reduced sulphite content.

It exploits the synergistic effect of a pool of natural extracts to provide maximum antioxidant coverage.

Recommended Dosages

1-5 g/hL in refinement

1-3 g/hL in pre-bottling

COD: SOL21