| Family |
YEASTS |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Available formats | |
| Conservation conditions | , |
Aleaferm MP
Additional information
Composition
Active dry yeast Metschnikowia
Contains sorbitan monostearate E491.
General characteristics
Appearance: small beige sticks, with a characteristic odor.
ALEAFERM MP It has particular characteristics that make it suitable for bioprotection:
• Control of natural flora during harvesting
• Reduce the amount of compounds that combine SO2
• Increase the aromatic complexity of the wine
• Reduce the SO2 dosage on the grapes
Applications
ALEAFERM MP It is suitable for the colonization of an environment and to avoid the growth of unwanted microorganisms. It provides Bioprotection and can be used before fermentation, on the must,
Recommended Dosages
3-5 g/hl
At the end of the pre-fermentation phase, inoculate the appropriate dose of Saccharomyces cerevisiae to start the alcoholic fermentation.
Instructions for Use
Inoculate directly or rehydrate ALEAFERM MP in lukewarm water (in a 1:10 ratio), temperature between 30° and 33°C, for better distribution.
The temperature difference between the must to be inoculated and the yeast suspension must be less than 10°C.
Add the yeast suspension to the wort as you begin to fill the fermentation tank and homogenize thoroughly.
The total rehydration preparation time should not exceed 4 hours.
Use a clean, inert container.
