| Family |
YEASTS |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Available formats | |
| Conservation conditions |
Opened package for liquid/short shelf life product e.g. enzyme and yeast , |
| Method of use |
Rehydrate the dose in lukewarm water (in a 1:10 ratio), at a temperature between 36° and 38°C, to which 50% must or MCR has been added up to a dosage of 50 g/l of sugars, suitable |
Aleaferm SPARK EB2
Additional information
Appearance
GRANULAR
Composition
Active dry yeast Saccharomyces cerevisiae + Saccharomyces cerevisiae ex. Rf Bayanus.
Contains sorbitan monostearate E491.
General characteristics
Appearance: small beige sticks, with a characteristic odor.
GUARANTEED SPECIFICATIONS
· Total yeasts > 10 billion/g
· Viable yeasts > 10 billion/g
· Mold < 103 CFU/g
· Lactic acid bacteria < 105 CFU/g
· Dry matter: min. 93%
ALEAFERM SPARK EB2 It is a yeast particularly suitable for the production of Frizzante and Spumante wines with a floral aromatic profile. Its high tolerance to alcohol also makes it suitable for the production of wines with a high alcohol content. Poor foam producer, it has a limited flocculation capacity.
Applications
ALEAFERM SPARK EB2 It is a yeast suitable for the production of sparkling and sparkling wines in which you want to enhance the aromatic characteristics, the varietal and floral notes.
Its characteristics also make it suitable for use in refermentation and in cases of stuck fermentation.
Recommended Dosages
15-25 g/hl on musts. In case of contaminated musts it is possible to increase the doses of use.
