| Family |
YEASTS |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Available formats | , |
| Conservation conditions |
Opened package for liquid/short shelf life product e.g. enzyme and yeast , |
| Method of use |
Rehydrate the dose in lukewarm water (in a 1:10 ratio), at a temperature between 36° and 38°C, to which 50% must or MCR has been added up to a dosage of 50 g/l of sugars, suitable |
Aleaferm 0-12
Additional information
Appearance
GRANULAR
Composition
Active dry yeast Saccharomyces cerevisiae
Contains sorbitan monostearate E491.
General characteristics
Appearance: small beige sticks, with a characteristic odor.
GUARANTEED SPECIFICATIONS
· Total yeasts > 10 billion/g
· Viable yeasts > 10 billion/g
· Mold < 103 cfu/g
· Lactic acid bacteria < 105 cfu/g
· Dry matter: min. 93%
ALEAFERM 0-12 It is a yeast recommended for the production of fresh, ready-to-drink wines with fruity and persistent aromas. Its fermentative characteristics also make it ideal for the production of novel wines and wines in which a reduction of the astringent sensation due to tannins is sought. It contributes to the stabilization of color in young wines.
Applications
ALEAFERM 0-12 It is a yeast suitable for the production of young, red and rosé wines. Its ability to reduce the tannic sensation makes it suitable even in the case of fermentation of grapes that are not perfectly ripe. Particularly suitable also for the production of novello and bases for sparkling and rosé sparkling wines.
Recommended Dosages
15-25 g/hl on musts. In case of contaminated musts it is possible to increase the doses of use.
