| Family |
YEASTS |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Available formats | , |
| Conservation conditions |
Opened package for liquid/short shelf life product e.g. enzyme and yeast , |
| Method of use |
Rehydrate the dose in lukewarm water (in a 1:10 ratio), at a temperature between 36° and 38°C, to which 50% must or MCR has been added up to a dosage of 50 g/l of sugars, suitable |
Aleaferm FLAVOUR
Additional information
Appearance
GRANULAR
Composition
Active dry yeast Saccharomyces cerevisiae
Contains sorbitan monostearate E491.
General characteristics
Appearance: small beige sticks, with a characteristic odor.
GUARANTEED SPECIFICATIONS
· Total yeasts > 10 billion/g
· Viable yeasts > 10 billion/g
· Mold < 103 cfu/g
· Lactic acid bacteria < 105 cfu/g
· Dry matter: min. 93%
ALEAFERM FLAVOUR It has good capacity for producing fermentative aromas, in particular esters and acetates. It provides aromatic notes of red berries and increases the elegance of the organoleptic profile
Applications
ALEAFERM FLAVOUR It is a strain suitable for the production of young rosé and red wines, with an intense aromatic profile and high colouring tones. Also suitable for use in secondary fermentation and re-fermentation.
Recommended Dosages
15-25 g/hl on musts. In case of contaminated musts it is possible to increase the doses of use.
