Aleazym CLAR L
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LIQUIDO
Concentrated pectolytic enzyme
Appearance: clear dark liquid.
ALEAZYM CLAR L It is a concentrated pectolytic enzyme, produced by selected strains of Aspergillus niger. ALEAZYM CLAR L has been specifically developed for clarification by static or flotation process and for maceration on the skins. It contains several activities: Pectin lyase (PL, IUB 4.2.2.10), main activity, essential for breaking down esterified pectin; Polygalacturonase, (PG) rich in endo-PG activities which, in synergy with (PL), ensure faster clarification; Pectin esterase (PE), which prepares the substrate for PG action and Arabanase (AR) for further degradation of the branched parts of pectin. The product contains very low collateral activities of anthocyanase and cinnamyl esterase.
ALEAZYM CLAR L It is a liquid enzyme standardized with KCL and stabilized with potassium sorbate at an activity of 300 PLU/g.
ALEAZYM CLAR L It has a very active clarifying action.
For white and rosé wine musts use:
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clarification, 1-3 g/hl for 8-12 hours at 20°C;
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flotation, 1-3 g/hl for 1-2 hours at 20°C
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contact with the skins, 1-4 g/hl for 2-8 hours at 10-15°C
Add (after dilution to 5% in water) directly into the must and mix well into the mass.
