| Family |
ENZYMES |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Available formats | , , |
| Conservation conditions |
Opened package for liquid/short shelf life product e.g. enzyme and yeast , |
Aleazym FLOT L PLUS
Additional information
Appearance
LIQUIDO
Composition
ALEAZYM FLOT L PLUS is a highly concentrated pectolytic enzyme based on
pectinases produced by selected classical strains of Aspergillus niger for the treatment of
musts of white and rosé wines.
General characteristics
ALEAZYM FLOT L PLUS is a pectinase in liquid form with a minimum activity of 660
PLU/mL, stabilized and standardized in compliance with current legislation.
Applications
ALEAZYM FLOT L PLUS has been formulated for flotation clarification or clarification
rapid static. By hydrolyzing the pectins it reduces the viscosity of the must obtaining
flocculants that help separate the liquid from the turbidities.
It is characterized by several important enzymatic activities, such as Pectin-lyase (PL, IUB
4.2.2.10), basic activity essential for the degradation of esterified pectins, the
Polygalacturonase (PG), rich in endo-PG activity, which in equilibrium with PL allows
accelerated clarification, high concentration Arabanase (AR), which degrades the parts
branched pectins; Pectin-esterase (PE), which prepares the substrate for the intervention
of the PG.
ALEAZYM FLOT L PLUS is purified from cinnamyl-esterase activity and free from
anthocyanase activities.
Recommended Dosages
• Flotation: 1–3 mL/hL in 1-2 hours at 20°C.
• Clarification: 1-3 mL/hL in 8-12 hours at 10°C
Instructions for Use
ALEAZYM FLOT L PLUS is a very fast and efficient clarifying enzyme at pH
of the must. Add (after diluting in water at 5-10%) directly into the
must, taking care to carefully homogenize the mass to be treated.
