| Family |
ENZYMES |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Available formats | , , , |
| Conservation conditions |
Opened package for liquid/short shelf life product e.g. enzyme and yeast , |
Aleazym LYSO MG
Additional information
Appearance
GRANULAR
Composition
Lysozyme powder
General characteristics
Appearance: White granular powder with characteristic odor
ALEAZYM LYSO is an enzymatic preparation based on endo-glycosidase extracted from hen's egg white, indicated for the correct microbiological management of musts and wines.
Since the enzyme is a protein, it is advisable to consider any protein intake resulting from a treatment for the purposes of protein stability.
ALEAZYM LYSO contains potentially allergenic products.
Applications
ALEAZYME LYSO is indicated for:
• use in products in which it is desired to reduce the SO2 content;
• prevent spontaneous malolactic fermentation by means of indigenous bacteria present in the mass;
• reduce the antagonistic action of bacteria on yeasts, consequently promoting the regular progress of alcoholic fermentation.
Recommended Dosages
• 15-25 g/hl on musts
• 20-40 g/hl on wines
Maximum dose allowed in the EC 50 g/hl
In wines with a high tannin content, higher dosages are recommended.
Instructions for Use
Dissolve in mineral water in a ratio of 1:10, then add to the mass to be treated, taking care to homogenize the product well. DO NOT use at the same time as bentonite.
