| Family |
SIMPLE CLARIFIERS |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Available formats | , , , |
| Conservation conditions | , |
| Allergens | |
| Method of use |
Dilute in water in a ratio of 1:10 and add directly to the wine or must. For maximum clarification effectiveness, it is recommended to proceed with the introduction into the liquid to be treated in |
AleaGEL 30
Additional information
Appearance
LIQUIDO
Composition
Pure porcine food gelatine, in 30% aqueous solution, stabilized with sulfur dioxide.
General characteristics
Appearance: clear yellow solution, with odor of sulfur dioxide.
ALEAGEL 30 it is a medium hydrolyzed gelatin, with excellent tannin-removing and clarifying properties.
Applications
Indicated for softening wines obtained from pressing and red wines rich in astringent tannins.
ALEAGEL 30 It is indicated for the static clarification and flotation of musts, and for the clarification of white wines, in association with silica gel and bentonite.
ALEAGEL 30 It is also an excellent gelatine for red wines, in which it causes a rapid and complete clarification, accompanied by a good detanninizing action that allows a clear improvement in the tasting characteristics of the wine, without affecting its colour.
Recommended Dosages
From 10 to 30 g/hl on white wines, in combination with silica gel and/or bentonite.
From 15 to 60 g/hl on red wines
