| Family |
COMPLEX CLARIFIERS |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Available formats | , , , |
| Conservation conditions | , |
| Method of use |
Disperse [xxxx] in cold water in a 1:10 ratio, mix carefully but slowly to reduce foam formation, and add to the mass to be treated with a whisk. |
Aleaclar AF
Additional information
Appearance
DUST
Composition
PVPP, Bentonite, Cellulose.
General characteristics
Appearance: white, homogeneous powder.
ALEACLAR AF It is a complex clarifying agent ALLERGEN FREE, which combines the positive properties of its components to implement selective adsorption of the main substances responsible for phenolic (catechins and leucoanthocyanins) and protein instability.
Applications
Treatment with ALEACLAR AF It allows you to obtain stable and fragrant wines already at the end of fermentation, thanks to the combined action of its three components.
PVPP has an adsorbent action on leucoanthocyanins and catechins, responsible for the golden-yellow color, improving the tone of the treated wines. This allows to reduce the doses of carbon, with obvious advantages on the aroma of the finished product.
Bentonite eliminates unstable proteins and possible oxidase enzymes present in grapes, carrying out a preventive action against oxidase casse; it also has a strong absorption capacity against possible ochratoxins, pesticide residues and phytosanitary products.
The use of ALEACLAR AF on wines after alcoholic fermentation ensures a selective cleaning of the unstable components of the wine, eliminating the phenolic fractions susceptible to oxidation during normal racking and wine processing.
ALEACLAR AF guarantees high sedimentation and compaction speeds of the lees, ensuring lower wine losses and consequent economic savings.
Recommended Dosages
From 20 to 160 g/hl in fermenting and refermenting musts.
160 g/hl of ALEACLAR AF provide the maximum PVPP limit permitted in the EC (80 g/hl).
