Aleavit NATUGREEN
| Family |
ALEAGREEN |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Available formats | |
| Conservation conditions | , |
| Method of use |
Dissolve [xxxx] in a little water and add it to the must or wine to be fermented during pumping over, taking care to adequately homogenize the mass. Aerate appropriately if necessary. ,It is recommended to make fractional additions, at 1/3 and 2/3 of the alcoholic fermentation. |
DUST
Organic activator based on yeast derivatives
Appearance: beige powder, with a yeasty odor.
ALEAVIT NATURAL GREEN It is a fermentation activator to be added to the alcoholic fermentation; it provides mannoproteins, sterols, amino acids, peptides and vitamins in an absorbable form, promoting the metabolism of the yeasts.
ALEAVIT NATURAL GREEN It helps to obtain a more regular fermentation process, avoiding slowdowns or stops that could cause unwanted organoleptic anomalies.
The use of ALEAVIT NATURAL GREEN It is recommended to obtain regular alcoholic fermentations and to optimize the fermentation process of yeasts. Its composition, particularly rich in parietal polysaccharides, amino acids, cofactors and vitamins, completes the availability of nutrients in wine and optimizes the synthesis of aromatic and structural compounds by yeast.
ALEAVIT NATURAL GREEN added during fermentation, in combination with 5-10 mg/l of oxygen, it improves the metabolism of the yeasts, enhancing their expressiveness.
From 10 to 40 g/hl, depending on the needs
Maximum legal dose EC 40 g/hl
