Aleaferm NATURED
| Family |
ALEAGREEN |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Available formats | |
| Conservation conditions |
Opened package for liquid/short shelf life product e.g. enzyme and yeast , |
GRANULAR
Active dry yeast Saccharomyces cerevisiae
Appearance: small beige sticks, with a characteristic odor.
GUARANTEED SPECIFICATIONS
-
Total yeasts > 10 billion/g
-
Viable yeasts > 10 billion/g
-
Mold < 103 cfu/g
-
Lactic acid bacteria < 105 cfu/g
-
Dry matter: min. 93%
ALEAFERM NATURED is an organic yeast, specifically recommended for the production of red wines with a fruity and spicy profile. It reduces the vegetal notes present in grapes and musts, contributing to the production of soft, rounded and complex profiles.
15-25 g/hl on musts. In case of contaminated musts it is possible to increase the doses of use.
Rehydrate the dose of ALEAFERM NATURED in lukewarm water (in a ratio of 1:10), temperature between 36° and 38°C, to which 50% must or MCR (organic) has been added up to a dosage of 50 g/l of sugars, wait 15 minutes and mix, dissolving any lumps. Then inoculate from below into the mass to be fermented and perform a pumping over.
Respecting the times and methods indicated above guarantees the maximum vitality of the rehydrated yeast.
