Aleaferm NATUSPARK
| Family |
ALEAGREEN |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Available formats | |
| Conservation conditions |
Opened package for liquid/short shelf life product e.g. enzyme and yeast , |
GRANULAR
Active dry yeast Saccharomyces cerevisiae
Appearance: small beige sticks, with a characteristic odor.
GUARANTEED SPECIFICATIONS
-
Total yeasts > 10 billion/g
-
Viable yeasts > 10 billion/g
-
Mold < 103 cfu/g
-
Lactic acid bacteria < 105 cfu/g
-
Dry matter: min. 93%
ALEAFERM NATURAL PARK It is an organic yeast, suitable for the production of sparkling and sparkling wines, in which fermentation safety and organoleptic balance are sought. It enhances the aromatic complexity, providing fresh and floral fermentation aromas, also helping to enhance the aromatic peculiarities of the starting product.
Also indicated for stuck fermentations.
15-25 g/hl on musts. In case of contaminated musts it is possible to increase the doses of use.
Rehydrate the dose of ALEAFERM NATURAL PARK in lukewarm water (in a ratio of 1:10), temperature between 36° and 38°C, to which 50% must or MCR (organic) has been added up to a dosage of 50 g/l of sugars, wait 15 minutes and mix, dissolving any lumps. Then inoculate from below into the mass to be fermented and perform a pumping over.
Respecting the times and methods indicated above guarantees the maximum vitality of the rehydrated yeast.
