Aleavit NTU
| Family |
ORGANIC NUTRIENTS |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Available formats | |
| Conservation conditions | , |
| Method of use |
Dissolve [xxxx] in a little water and add it to the must or wine to be fermented during pumping over, taking care to adequately homogenize the mass. Aerate appropriately if necessary. |
DUST
Preparation based on low molecular weight yeast hulls.
Appearance: beige powder, with a yeasty odor.
ALEAVIT NTU It promotes selective clouding of the must, contributing to a regular fermentation process and avoiding slowdowns or stops that could cause unwanted organoleptic anomalies.
Added on wine, ALEAVIT NTU It also contributes to the elimination of abnormal odors, improving the olfactory cleanliness of the finished product.
The use of ALEAVIT NTU it is recommended to promote regular fermentation processes and to improve the aromatic profile of the wine.
From 20 to 50 g/hl, on musts and wines, depending on the needs
Maximum legal dose EC 80 g/hl
