Alea CELL

Additional information
Family

INORGANIC FERMENTATION ACTIVATORS

Gamma

ALEA EVOLUTION

Available formats

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Conservation conditions

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Appearance

DUST

Composition

Homogeneous mixture of cellulose fibres (100%).

General characteristics

Appearance: white powder.

ALEA CELL It has suspending and detoxifying characteristics. In fermenting musts it is able to adsorb and therefore remove medium chain fatty acids (in particular C8C10) and their esters, molecules that have been identified as responsible for inhibition processes against yeasts and which therefore promote stuck fermentations. It acts as a suspending agent for yeasts.

Applications

    In fermentation to improve the fermentation process

• During stuck fermentations

• In the foaming process

Recommended Dosages

From 10 to 20 g/hl during fermentation and stuck fermentations. 

Instructions for Use

To disperse ALEA CELL in water or must in a 1:10 ratio. Homogenize carefully and add to the mass to be treated, preferably with a Venturi tube or dosing pump during pumping over.

COD: ATT02 Category: