Aleavit LEVIPLUS
| Family | ORGANIC NUTRIENTS |
|---|---|
| Gamma | ALEA EVOLUTION |
DUST
Preparation based on low molecular weight yeast hulls.
Appearance: beige powder, with a yeasty odor.
Aleavit LEVIPLUS It is a fermentation activator to be added to the alcoholic fermentation; it provides mannoproteins, sterols, amino acids, peptides and vitamins in an absorbable form, promoting the metabolism of the yeasts.
Aleavit LEVIPLUS It helps to obtain a more regular fermentation process, avoiding slowdowns or stops that could cause unwanted organoleptic anomalies.
The use of Aleavit LEVIPLUS It is recommended to obtain regular alcoholic fermentations and to optimize the fermentation process of yeasts. Its composition, particularly rich in parietal polysaccharides, amino acids, cofactors and vitamins, completes the availability of nutrients in wine and optimizes the synthesis of aromatic and structural compounds by yeast.
Aleavit LEVIPLUS added during fermentation, in combination with 5-10 mg/l of oxygen, it improves the metabolism of the yeasts, enhancing their expressiveness.
From 20 to 40 g/hl, depending on the needs
Maximum legal dose EC 40 g/hl
Unopened package: store in a cool (temperature below 25°C), dry and ventilated place.
Opened package: close carefully and store as indicated above.
