Aleapower RED FRUIT
| Family | ORGANIC NUTRIENTS |
|---|---|
| Gamma | ALEA EVOLUTION |
DUST
Yeast autolysate Saccharomyces cerevisiae, aromatically active condensed and ellagic tannins, inert supports (cellulose).
Appearance: beige powder with typical yeast/tannin odor.
ALEAPOWER RED FRUIT increases the aromatic potential of treated musts and wines, enhancing in particular the notes of fresh red fruit (cherry, raspberry, etc.).
ALEAPOWER RED FRUIT It helps to obtain a more regular fermentation process and promotes the maximum aromatic expression of the selected yeast thanks to its contribution of amino acids and vitamins which are essential for maximising the organoleptic result.
The use of ALEAPOWER RED FRUIT it is recommended for obtaining alcoholic fermentations with enhancement of the aromatic profiles on red musts and rosé musts in which intense fruity notes are sought.
It promotes the correct aromatic expression of the selected yeast strain, avoiding reductions or other aromatic deviations resulting from stunted fermentations.
It is particularly suitable for the vinification of red musts with post-maceration fermentations (thermo-vinification, desulphurised, etc.), as well as for the secondary fermentation of red and rosé sparkling and semi-sparkling wines.
The peculiarities of ALEAPOWER RED FRUIT are maximized by the synergy with Aleaferm 0-12, Aleaferm FLAVOUR, Aleaferm SPARK, Aleatan Vintage FR1, Aleabois Ferm-R.
From 10 to 50 g/hl, depending on needs.
Unopened package: store in a cool (temperature below 25°C), dry and ventilated place.
Opened package: close carefully and store as indicated above.
