AleaGEL FLOT
| Family | SIMPLE CLARIFIERS |
|---|---|
| Gamma | ALEA EVOLUTION |
LIQUIDO
Pure edible gelatine of porcine origin, in aqueous solution, stabilized with sulphur dioxide.
Appearance: clear yellow solution, with odor of sulfur dioxide.
ALEAGEL FLOT it is a hydrolyzed gelatin, with high molecular weight proteins, which allows for rapid flocculation in musts.
To the pH of the wine, ALEAGEL FLOT It has a very high charge density, making it particularly reactive and effective.
ALEAGEL FLOT It is indicated for the static clarification and flotation of musts, in association with silica gel and/or bentonite.
ALEAGEL FLOT flocculates faster than traditional gelatins, forming coagula that rapidly incorporate suspended solids and rising gas, while achieving very low turbidity levels.
WHITE MUST FLOTATION: from 20 to 80 mL/hL
FLOTATION OF MUSTS FROM THERMO VINIFICATION: from 90 to 120 mL/hL
Unopened package: store in a cool (temperature below 25°C), dry and ventilated place.
Opened package: close carefully and store as indicated above.
