Aleafin SUPER
| Family | YEAST DERIVATIVES FOR REFINING |
|---|---|
| Gamma | SPINDAL HELLAS |
Mannoproteins obtained by thermo-enzymatic extraction and subsequent purification of yeast cells Saccharomyces cereviasiae
Appearance: light beige microgranular powder, with characteristic odor.
ALEAFIN SUPER It is a refining aid developed to improve the organoleptic characteristics of treated wines, in particular by acting on the sweetness of the taste, the volume in the mouth and the aromatic openness.
ALEAFIN SUPER It is completely soluble and therefore does not increase turbidity. Furthermore, it does not worsen filtration performance if used in the indicated doses. Then a can be used on pre-filtered wines ready for bottling.
ALEAFIN SUPER It does not provide sugars or other fermentable substances. Its use therefore allows to reduce the sugar residue, minimizing the microbiological risks in the bottle.
ALEAFIN SUPER It can be used on all categories of wines, allowing the following results to be obtained:
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Improved taste balance
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Increased sweetness and fattiness
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Mitigation of excess tannic and/or excess acidity
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Aromatic opening
The pure microgranular version is recommended for high-dose treatments, particularly during the aging and pre-bottling phase of white and red wines aged in wood.
0,5 – 5 g/hl depending on the desired result and the characteristics of the wine.
Unopened package: store in a cool (temperature below 25°C), dry and ventilated place.
Opened package: close carefully and store as indicated above.
