Aleafin AROMA
| Family | YEAST DERIVATIVES FOR REFINING |
|---|---|
| Gamma | SPINDAL HELLAS |
Ascorbic Acid E300, Citric Acid E330, Vegetable Polysaccharides E414, Mannoproteins from Saccharomyces cereviasiae and Proanthocyanidin Tannins
Appearance: light beige powder
ALEAFIN FLAVOUR It is a refining aid to improve the stability and organoleptic profile of treated wines, working on the sensation of freshness, volume and aromatic openness.
ALEAFIN FLAVOUR It is completely soluble and does not increase turbidity.
Furthermore, it does not worsen the filterability of the product if used in the recommended dosages. It can also be used on filtered wines to be bottled.
ALEAFIN FLAVOUR It does not provide sugars or other fermentable substances.
Its use reduces the sugar residue, reducing the microbiological risk in the bottle.
ALEAFIN FLAVOUR It can be used on any type of wine to obtain the following results:
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Improved aromatic balance
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Improving wine stability
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Aromatic opening
From 10 to 50 g/hL, depending on the result you want to obtain.
Unopened package: store in a cool (temperature below 25°C), dry and ventilated place.
Opened package: close carefully and store as indicated above.
