Aleaferm RESERVE
| Family | YEASTS |
|---|---|
| Gamma | ALEA EVOLUTION |
GRANULAR
Active dry yeast Saccharomyces cerevisiae ex. Rf Bayanus.
Contains sorbitan monostearate E491.
Appearance: small beige sticks, with a characteristic odor.
GUARANTEED SPECIFICATIONS
· Total yeasts > 10 billion/g
· Viable yeasts > 10 billion/g
· Mold < 103 cfu/g
· Lactic acid bacteria < 105 cfu/g
· Dry matter: min. 93%
ALEAFERM RESERVE It is a yeast particularly suitable for the production of red wines with a complex structure. Good producer of polysaccharides, and low producer of fatty acids, it contributes to the production of wines with a fruity and spicy aromatic profile, decreasing the vegetal notes possibly present in the grapes.
ALEAFERM RESERVE It is a yeast suitable for the production of red wines intended for refinement, also recommended for wines in which malolactic fermentation is also desired.
Its extraction capabilities towards the phenolic substances present in the grapes and its ability to produce polysaccharides make it ideal for the production of important red wines, intended for aging.
15-25 g/hl on musts. In case of contaminated musts it is possible to increase the doses of use.
Unopened package: store in a cool (preferably refrigerated at 10°C), dry and ventilated place.
Opened package: Reseal carefully and store as directed above; consume quickly.
