Aleaferm PRO-191
| Family | YEASTS |
|---|---|
| Gamma | ALEA EVOLUTION |
GRANULAR
Active dry yeast Saccharomyces cerevisiae
Contains sorbitan monostearate E491.
Appearance: small beige sticks, with a characteristic odor.
GUARANTEED SPECIFICATIONS
· Total yeasts > 10 billion/g
· Viable yeasts > 10 billion/g
· Mold < 103 ufc/g
· Lactic acid bacteria < 105 ufc/g
· Dry matter: min. 93%
Aleaferm PRO-191 It is characterized by the ability to produce very low levels of SO2 and H2S. Therefore, it is suitable for the vinification of all young and fresh wines, as well as for the secondary fermentation of varietal wines. It guarantees a rapid and regular fermentation process, with a reduced production of volatile acidity and practically no sulphur compounds.
Suitable for the production of young and fresh wines and sparkling wines, with low sulphur dioxide or SO2 FREE.
Suitable for low-temperature vinification of sparkling wines and Charmat method sparkling wines where the aim is to achieve olfactory cleanliness and the exaltation of fruity, floral and varietal notes.
-15-25 g/hL on musts. In case of contaminated musts, increase the doses of use.
-10-20 g/hL in foaming
Unopened package: store in a cool (preferably refrigerated at 10°C), dry and ventilated place.
Opened package: Do not use unsealed packages.
