Aleaferm PRO-16
| Family | YEASTS |
|---|---|
| Gamma | ALEA EVOLUTION |
GRANULAR
Active dry yeast Saccharomyces cerevisiae
Contains sorbitan monostearate E491.
Appearance: small beige sticks, with a characteristic odor.
GUARANTEED SPECIFICATIONS
· Total yeasts > 10 billion/g
· Viable yeasts > 10 billion/g
· Mold < 103 cfu/g
· Lactic acid bacteria < 105 cfu/g
· Dry matter: min. 93%
ALEAFERM PRO-16 is a yeast particularly suitable for the production of medium-structured red wines. Specific for the production of wines with a fruity and spicy aromatic profile, reducing any vegetal notes that may be present in the grapes.
ALEAFERM PRO-16 It is a yeast suitable for the production of aromatic, round and structured red wines even after a period of refinement. It is particularly recommended for the production of ready-to-drink wines.
15-25 g/hl on musts. In case of contaminated musts it is possible to increase the doses of use.
Unopened package: store in a cool (preferably refrigerated at 10°C), dry and ventilated place.
Opened package: Reseal carefully and store as directed above; consume quickly.
