Aleaferm GRANDAROM B
| Family | YEASTS |
|---|---|
| Gamma | ALEA EVOLUTION |
GRANULAR
Active dry yeast Saccharomyces cerevisiae.
Contains sorbitan monostearate E491.
Appearance: small beige sticks, with a characteristic odor.
GUARANTEED SPECIFICATIONS
· Total yeasts > 10 billion/g
· Viable yeasts > 10 billion/g
· Mold < 103 cfu/g
· Lactic acid bacteria < 105 cfu/g
· Dry matter: min. 93%
ALEAFERM GRANDAROM B It is a cryo-tolerant yeast, with high resistance to alcohol. It has excellent fermentation kinetics with a rapid start of fermentation; if properly nourished, it contributes to the creation of aromatic wines (development of 4MMP and 3MH) and enhances the varietal characteristics of the vine.
pof(-) character: does not produce vinyl phenols.
ALEAFERM GRANDAROM B It is a yeast suitable for wines in which you want to enhance the aromatic peculiarities, with citrus and tropical fruit notes. In white wines it enhances the finesse and aromatic complexity, also contributing to the taste balance. Recommended for Pinot Grigio, Sauvignon Blanc and Chardonnay.
15-25 g/hl on musts. In case of contaminated musts it is possible to increase the doses of use.
Unopened package: store in a cool (preferably refrigerated at 10°C), dry and ventilated place.
Opened package: Reseal carefully and store as directed above; consume quickly.
