Aleaferm CUVEE
| Family | YEASTS |
|---|---|
| Gamma | ALEA EVOLUTION |
GRANULAR
Active dry yeast Saccharomyces cerevisiae ex. Rf Bayanus.
Contains sorbitan monostearate E491.
Appearance: small beige sticks, with a characteristic odor.
GUARANTEED SPECIFICATIONS
· Total yeasts > 10 billion/g
· Viable yeasts > 10 billion/g
· Mold < 103 cfu/g
· Lactic acid bacteria < 105 cfu/g
· Dry matter: min. 93%
ALEAFERM CUVEE It is a varietal yeast, specifically recommended for fermentations at low temperatures (< 15°C). Its nutritional needs increase at very low temperatures and, if adequately nourished, it enhances the primary and varietal aromatic profile typical of the vine, developing aromas of tropical fruit and ripe fruit.
ALEAFERM CUVEE It is a yeast suitable for Moscato and for all wines in which you want to enhance the aromatic peculiarities, the fruity and ripe notes. In white wines it enhances the elegance and aromatic complexity, also contributing to the taste balance. Ideal for young and ready-to-drink wines, but also for wines with a complex aromatic profile and medium structure.
15-25 g/hl on musts. In case of contaminated musts it is possible to increase the doses of use.
Unopened package: store in a cool (preferably refrigerated at 10°C), dry and ventilated place.
Opened package: Reseal carefully and store as directed above; consume quickly.
