Aleaferm CHARDONNAY
| Family | YEASTS |
|---|---|
| Gamma | SPINDAL HELLAS |
GRANULAR
Active dry yeast Saccharomyces cerevisiae ex. Rf Bayanus.
Contains sorbitan monostearate E491.
Appearance: small beige sticks, with a characteristic odor.
GUARANTEED SPECIFICATIONS
· Total yeasts > 10 billion/g
· Viable yeasts > 10 billion/g
· Mold < 103 cfu/g
· Lactic acid bacteria < 105 cfu/g
· Dry matter: min. 93%
ALEAFERM CHARDONNAY It is a varietal yeast, also suitable for low-temperature fermentations. Its nutritional needs increase at very low temperatures and, if adequately nourished, it enhances the varietal characteristics of the vine, developing aromas of tropical fruit and ripe fruit. Low production of volatile acidity and low production of volatile phenols and sulfur compounds.
ALEAFERM CHARDONNAY It is a yeast suitable for Chardonnay and for all wines in which you want to enhance the aromatic peculiarities, the fruity and ripe notes. It enhances the elegance and aromatic complexity of wines, also contributing to the taste balance, providing volume and persistence. Ideal for young and ready-to-drink wines, but also for wines with a more complex and structured organoleptic profile.
15-25 g/hl on musts. In case of contaminated musts it is possible to increase the doses of use.
Unopened package: store in a cool (preferably refrigerated at 10°C), dry and ventilated place.
Opened package: Reseal carefully and store as directed above; consume quickly.
