Aleaferm AR
| Family | YEASTS |
|---|---|
| Gamma | ALEA EVOLUTION |
GRANULAR
Active dry yeast Saccharomyces cerevisiae ex. Rf Bayanus.
Contains sorbitan monostearate E491.
Appearance: small beige sticks, with a characteristic odor.
GUARANTEED SPECIFICATIONS
· Total yeasts > 10 billion/g
· Viable yeasts > 10 billion/g
· Mold < 103 cfu/g
· Lactic acid bacteria < 105 cfu/g
· Dry matter: min. 93%
ALEAFERM AR It has good capacity for producing fermentative aromas (esters in particular), together with good resistance to difficult fermentative conditions, such as low temperatures, poor availability of assimilable nitrogen and high potential alcohol values.
ALEAFERM AR It is a yeast suitable for the production of varietal wines, white or rosé, with an intense aromatic charge. Ideal for arrested fermentations, secondary fermentation, production of passito wines and fermentations in difficult conditions.
15-25 g/hl on musts. In case of contaminated musts it is possible to increase the doses of use.
Unopened package: store in a cool (preferably refrigerated at 10°C), dry and ventilated place.
Opened package: Reseal carefully and store as directed above; consume quickly.
