Aleafin GSH
| Family |
YEAST DERIVATIVES FOR REFINING |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Conservation conditions | , |
| Method of use |
Dissolve [xxxx] directly in the wine, in a 1:10 ratio, then add to the mass to be treated, taking care to homogenize thoroughly. |
Yeast Extract Naturally Rich in Glutathione
Appearance: Beige powder with characteristic yeasty odor
ALEAFIN GSH it is a complex adjuvant for refining, in which the natural presence of glutathione (present in the Yeast Extract) associated with other sulphur peptides contributes to the protection and enhancement of the aromas present, thanks to a strong antioxidant capacity.
ALEAFIN GSH It acts selectively on the oxidisable compounds that make up the structure of the wine, combining stably with the oxygen and free radicals present, allowing the aromatic quality and complexity to be preserved over time, also contributing to the increase in structure and softness, as well as to the reduction of bitter notes deriving from the oxidation of phenolic compounds.
Meanwhile, the macromolecules deriving from the cytoplasmic membrane allow to increase the complexity and structure of the wine, especially increasing its gustatory persistence and flavour.
ALEAFIN GSH It is indicated for refinement and in association with the bâtonnage technique to integrate or replace the fine fermentation lees.
ALEAFIN GSH it is the ideal solution for managing oxidation, colour and bitter sensations in white and rosé wines subjected to more or less prolonged aging.
5-40 g/hl, depending on the products treated and the results you want to achieve.
It is recommended to use it with repeated additions during the refinement phase, in particular for those types of white and rosé wines that tend to evolve towards bitter tastes.
