Aleafin XXL
| Family |
YEAST DERIVATIVES FOR REFINING |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Available formats | |
| Conservation conditions | , |
| Method of use |
Dissolve [xxxx] directly in the wine, in a 1:10 ratio, then add to the mass to be treated, taking care to homogenize thoroughly. ,It is always advisable to carry out small preliminary tests to determine the optimal dose. |
DUST
Inactivated yeasts, grape skin tannins and plant polysaccharides.
Appearance: beige powder with red reflections.
ALEAFIN XXL It is a latest generation complex adjuvant based on grape skin tannins, vegetal polysaccharides and specific inert yeasts
ALEAFIN XXL It has been developed to guarantee a significant increase in tannic structure, while always maintaining complete taste balance. It allows for the structure of empty and short wines both in the case of hot harvests and in the case of under-ripe grapes. It contributes to the regulation of the redox state of wines.
ALEAFIN XXL It is an adjuvant for refinement indicated for applications mainly on red wines intended for prolonged refinement and in general red wines that require an improvement in the structure and quality of the tannin.
10-40 g/hL, depending on the products treated and the results to be obtained.
