| Family |
YEAST DERIVATIVES FOR REFINING |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Available formats | |
| Conservation conditions |
Opened package for liquid/short shelf life product e.g. enzyme and yeast , |
| Method of use |
Although the effect is almost immediate, it is recommended to repeat the tasting tests after 12-24 hours. ,It is always advisable to carry out small preliminary tests to determine the optimal dose. |
Aleafin ELLE
Additional information
Appearance
LIQUIDO
Composition
Mannoproteins obtained by thermo-enzymatic extraction and subsequent purification from yeast cells Saccharomyces cerevisiae 25%, tartaric acid 1%, SO2 0,5%, microfiltered demineralized water qs 100.
General characteristics
Appearance: Clear, moderately viscous amber liquid with a characteristic odor.
ALEAFIN ELLE It is a refining aid developed to improve the organoleptic characteristics of treated wines, in particular by acting on the softness of the taste, the volume in the mouth and the aromatic stabilization.
ALEAFIN ELLE è totally soluble, it doesn't cloud e does not affect filterability of the treated wine. However, it is recommended to use it on clarified and filtered wines, ready for the final pre-bottling microfiltration.
ALEAFIN ELLE has a partial action on the tartaric and protein stability of treated wines. However, the effects depend mainly on the compositional characteristics of the wine. It is therefore not possible to give indications regarding the method of use and recommended dosages.
Applications
ALEAFIN ELLE It can be used on all categories of wines, allowing the following results to be obtained:
· Improved taste and taste-olfactory balance
· Increased volume, fat and flavour
· Mitigation of excess alcohol and pungent notes
· Mitigation of excess tannic and/or excess acidity
· Stabilization of aromatic expression
The liquid formulation allows for better management of dosages and easier homogenization in the mass.
Recommended Dosages
1 – 20 g/hl depending on the desired result and the characteristics of the wine.
Instructions for Use
To melt ALEAFIN ELLE in 5-10 parts of water and add to the mass, homogenizing carefully. The addition can be made a few hours (1-2 hours) before the final microfiltration.
