| Family |
YEAST DERIVATIVES FOR REFINING |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Available formats | |
| Conservation conditions | , |
| Method of use |
Dissolve [xxxx] directly in the wine, in a 1:10 ratio, then add to the mass to be treated, taking care to homogenize thoroughly. ,It is always advisable to carry out small preliminary tests to determine the optimal dose. |
Aleafin PS
Additional information
Appearance
DUST
Composition
Complex adjuvant based on Proanthocyanidin Tannins, stabilized with plant-based Polysaccharides and Yeast Husks.
General characteristics
Appearance: beige powder.
ALEAFIN PS is a complex adjuvant for refinement, in which the presence of polysaccharides of vegetal origin and deriving from the cell walls of selected yeasts promotes an increase in the complexity and structure of the wine, increasing the harmony and softness at the taste level. The presence of tannin also allows for greater stabilization of the color, contributing to the improvement of the structure and roundness of the wines and to the prevention of oxidation during the finishing processes.
Applications
ALEAFIN PS It is a refining aid indicated for applications on red and white wines where an important structure is sought. Due to its particular formulation, its use is recommended during the refining phase. It is recommended to maintain ALEAFIN PS in contact with the wine for medium-long periods, carrying out periodic pumping over, in order to enhance its structuring and stabilising actions.
Recommended Dosages
From 5 to 50 g/hl, depending on the wines to be treated and the technological objectives.
Maximum legal dose EC 200 g/hl
