4zyme Q-MAX
| Family | 4ZYM |
|---|---|
| Gamma | 4FOOD |
LIQUIDO
Pectolytic enzyme complex for olive oil extraction.
4Zyme Q-max It is a pectolytic complex produced from classical strains of microorganisms selected for their specific enzymatic activities such as pectin lyase, pectin esterase, polygalacturonase and hemicellulase.
4Zyme Q-max It is a highly effective preparation that can allow an increase in yield from 2 to 10% depending on the olive cultivar and the degree of ripeness. It allows the extraction of a greater quantity of natural antioxidants and vitamins, prolonging the duration of the oil, increasing the health value of the product and ultimately increasing the overall quality of the extracted oil.
4Zyme Q-max It allows a better separation of the oil from the vegetation water, reducing the oxygen demand (BOD and COD) of the same, thus simplifying the management of waste water.
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Improving olive oil malaxation and extraction yields
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Increase in nutritional and health value of the extracted oil
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Improvement of the shelf-life of the extracted oil
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Reduction of BOD and COD of vegetation wastewater with consequent reduction of odors
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Temperature: 25 – 35°C Optimum: 28 – 32°C
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Dosage: 150 – 200 g/ton olive paste
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Contact time: 30 – 45 minutes
Unopened package: store in a cool (preferably refrigerated at 4°C), dry and ventilated place.
Opened package: Reseal carefully and store as directed above; consume quickly.
